Starbucks Sugar Plum Cheese Danish Copycat

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INGREDIENTS

  • 1 sheet puff pastry, thawed

  • Flour, for rolling

  • 4 ounces cream cheese or neufchâtel, softened

  • 1 to 2 tablespoons powdered sugar

  • 1/4 cup plum jam

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 1/8 teaspoon ground cloves

COOK MODEPREVENT YOUR SCREEN FROM GOING DARK

INSTRUCTIONS

  • Preheat oven to 400°F.

  • Dust countertop and rolling pin lightly with flour and roll out puff pastry gently just so it is slightly extended. You can skip this step if you prefer.

  • Cut pastry dough into equal squares — one sheet should make 9. Transfer squares to a muffin tin and press gently into wells, leaving the corners out.

  • Mix together cream cheese and powdered sugar. Divide evenly among puff pastry squares, spreading slightly with a spoon.

  • Mix together jam, cinnamon, nutmeg, and cloves, and top each pastry square with a dollop. (You may have extra remaining.)

  • Bake for about 20 minutes, until puffed and golden. Serve immediately.

  • Leftovers can be stored for up to 2 days and reheated in a toaster oven or microwave.