Starbucks Peppermint Mocha
/![](https://static1.squarespace.com/static/618eb1de96354237fa79f9a8/t/618f3fb54478fc2e7b7b25a5/1573227177087/1000w/Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Copy+of+Red+with+Yellow+Circle+Photo+Background+Cinco+de+Mayo+Food+Pinterest+Graphic+1.jpg)
Ingredients for Peppermint Mocha Recipe
- 1⁄4 C. granulated sugar
- 1⁄4 C. water
- 1⁄4 tsp. peppermint extract
- 3 tbs. cocoa powder
- 3 tbs. warm water
- 1⁄2 C. strong coffee
- 1 1⁄2 C. steamed milk (you can microwave if easier)
Directions for Peppermint Mocha Recipe
- Add water and sugar to a small saucepan and bring to a boil. Add the peppermint extract and simmer for 20 minutes. This will become your peppermint syrup.
- Next, add the three tablespoons of cocoa powder to a mug and then add the three tbs. of water and mix.
- Add in the strong coffee and 1 1⁄2 tsp. of peppermint syrup. Add in the milk and serve immediately with whipped cream and some peppermint pieces on top (optional).