Starbucks Peppermint Chocolate Cold Foam Copycat

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Milk Frother – a hand frother works great for this recipe!

  • Heavy Cream – you can use half and half

  • Skim Milk

  • Torani Vanilla Syrup

  • Torani Peppermint Syrup 

  • Chocolate Syrup – just a tablespoon

  • Candy Canes – crushed

  • Chocolate Sprinkles

  • Cold Brew Coffee

Use a frother to combine heavy cream, milk, vanilla syrup, peppermint syrup, and chocolate syrup. Froth until mixture is thick and creamy but still pourable.

  1. Fill cup with ice and add one pump of vanilla syrup and one pump of peppermint syrup. Pour cold brew coffee of choice over ice and stir.

  2. Top with chocolate cream and sprinkle with crushed candy canes and chocolate sprinkles.